They look so good, don't they? Serve them up with the sour cream dip! BOOM! Just the right shape. Spread the Dip’n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.īake for 12 minutes, flip them over, then bake for another 12-14 minutes. Refrigerate the dip for now until ready to serve.įor the Dip'n wedges, preheat oven to 425 degrees F. Get it all mixed up, nice and uniform, until everything is incorporated. Next, mix everything together with spoon, like so.

1-2 tablespoons paprika (or use cayenne for a spicier version)Īdd all of the dip ingredients to a large mixing bowl.

2 tablespoons sriracha (or use your favorite hot sauce).

Let's talk about how we make sour cream dip, shall we? Mike's Zesty Sour Cream Dip Recipe - the Stepsįirst, gather up the following ingredients:

They're battered v-shaped potato wedges, perfect for dipping, and they're made with 100% real potatoes. This one will satisfy that spicy food craving and lucky for us, we're serving it up with McCain© Dip'n Wedges™!ĭip'n Wedges are just what you need for this dip. They're easy to make, quick to serve, and everyone loves them. Sour cream dips are great go-to recipes when you need something fast. I have a new sour cream dip recipe coming your way, my friends. This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack. This post has been sponsored by McCain Foods USA, Inc.©.

Sour cream dips fromscratch